I don’t know about you, but we always have extra yogurt around the house. When Madison was younger, she would gobble it down. Not so much anymore. One thing to do with extra yogurt is freeze it. I make them into drops and now she can’t get enough of them! It’s not only delicious but nutritious.
First, you get a baking sheet and put parchment paper on it. You can use any kind of yogurt, greek, whole milk, whatever you choose.
Next, you put the yogurt in a ziploc bag and cut the bottom corner so you can make perfect circles of yogurt on your parchment. Who am I kidding here? Madison doesn’t care if they are perfect shapes or not, so I used a spoon. It was quicker.
Next, you get to decorate. Your child can help you with this! 
You can add all kinds of things to make them extra yummy if you like or leave them plain. Sprinkles, fruit, and anything else you think might be delicious you can add on top of your yogurt bites. I happened to have a giant bag of frozen fruit, so we added some of that.
Finally, put the whole baking sheet in the freezer for at least 4 hours. Remove and put in airtight container in freezer. I just popped mine into a freezer bag for a quick snack!
Other variations include blending the fruits or veggies into the bites, almost like a smoothie and then piping it or spooning it onto the baking sheet. Good for toddler, kids, and adults alike! They will be saying, “More, more more!”
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