So we have done the salt dough ornaments before, but this time we made garland and a wreath out of our painted Easter ones!
All you need to make salt dough ornaments is flour, water, and salt. So, start with two cups of flour, 1 cup and salt and mix. Then add water slowly until it is a play dough like consistency. We ended up using our hands to mix it up. If it is too sticky, add more flour, too dry add more water.
Then we rolled out the dough to a 1/4 inch thin, and used some Easter egg halves, including a bunny, chick, and jelly bean shape. You can of course just use cookie cutters as well. Use a straw to make a circle hole at the top of each ornament so you can add string later.
Turn the oven on at 200 degrees and put parchment paper on the tray and leave in the oven for 2-3 hours. If you don’t have parchment paper just move the ornaments with a pie lifter to make sure they don’t stick about an hour in. Time depends on how thick the ornaments are. Once cooled and dried, paint them as you wish. You can add sparkles if you want. Once all dried, use string or ribbon through the hole and tie. After that hang them up!
Or, you can make garland by putting one ornament through the string and then tying it in place and continuing until desired effect.
If you want to make a wreath, we just used 2 paper plates glued together and cut out the inner circle then used a hot glue gun. Of course you can use cardboard or other material, but this is what we had on hand with the quarantine.
We used the glue gun to glue on some ribbon and add pom poms.
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